Steamed buns with plain stuffing(su xian bao zi )
Steamed buns with plain stuffing
Introduction:
Production steps:
Materials required:
Flour: 300g
Yeast: 4 g
Chinese cabbage: 500g
Eggs: 2
Warm water: 150g
Salad oil: right amount
Refined salt: 3 G
Five spice powder: 2G
Soy sauce: 2G
MSG: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Su Xian Bao Zi
Steamed buns with plain stuffing
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