Fried rice with parsley and egg(xiang qin ji dan hua fan )

Fried rice with parsley and egg

Introduction:

"I usually throw away the leaves when I eat celery. Try to eat fried rice, special fragrance, neither waste, can also change the pattern of fried rice, the fun of cooking is to often eat the taste of innovation

Production steps:

Step 1: prepare the eggs and celery leaves.

Step 2: heat the oil in the pan to 9 to 10 minutes, pour in the egg liquid, shake the pan, let the egg liquid fry quickly, and then put it out of the pan.

Step 3: pour the overnight rice into the pot, stir well, and add salt.

Step 4: chopped celery leaves, eggs, into the pot and stir fry with rice can eat it.

Materials required:

Celery leaf: 20g

Overnight meal: 100g

Egg: one

Salt: 5g

Note: fried rice is a good way to deal with the remaining rice, but the overnight meal or eat less, try to eat fresh rice.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Qin Ji Dan Hua Fan