Jujube cereal and wolfberry porridge(hong zao mai pian gou qi zhou )

Jujube cereal and wolfberry porridge

Introduction:

"When cooking porridge, red dates and cereal will be added to the porridge, and some gorgeous medlar will be added to make the original pot of porridge attractive. Rich in nutrition, attractive color, warm to the stomach of a pot of slightly thick jujube cereal medlar porridge, will make people's heart and stomach feel soft up. If you love someone deeply, at least make a pot of porridge for him or her... "

Production steps:

Step 1: clean the rice and soak it in water for about 12 hours.

Step 2: drain the rice soaked water, rinse it slightly, add some cold water, cover the pot, and press the cook button to start porridge cooking.

Step 3: wash the jujube and remove the core.

Step 4: soak Lycium barbarum with warm water, then drain the water.

Step 5: after the porridge is opened, open the lid and cook for a while. When the porridge becomes longer, put in the cereal and stir it from time to time.

Step 6: add dates.

Step 7: cook until the porridge is soft and smooth, and then add wolfberry.

Step 8: add appropriate amount of sugar, stir well and then remove.

Materials required:

Rice: 150g

Water: moderate

Wolfberry: 30g

Date: 80g

Cereal: 50g

Sugar: right amount

Note: 1, bubble rice time is long, porridge time can be shortened. 2. When cooking porridge, whether you use electric rice cooker or gas fire, you need to stir it with a spoon from time to time after porridge is boiling to avoid the bottom of porridge paste. 3. If you use gas fire, turn down the fire after boiling.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Zao Mai Pian Gou Qi Zhou