Chicken wings with pickled peppers(pao jiao feng chi )

Chicken wings with pickled peppers

Introduction:

"Last time I made pickled peppers and chicken feet, I always felt that the taste was almost the same. It turned out that the pickled peppers I bought were not right. I should buy wild peppers. The price was twice as high, but it was authentic. The pickled peppers and chicken feet I made were good. The rest of the pickled peppers and chicken feet I made were also good."

Production steps:

Materials required:

Wing tip: 500g

Pickled pepper: 150g

Scallion: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Fennel: 2 capsules

Cooking wine: moderate

Sugar: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: hot and sour

Chinese PinYin : Pao Jiao Feng Chi