Bitter gourd soaked with white fungus(cheng xiang yin er jin ku gua )

Bitter gourd soaked with white fungus

Introduction:

"It's very suitable for female friends. It's sweet and sour. Balsam pear's effect of reducing weight and lipid is recognized by everyone. The nourishing effect of Tremella fuciformis is also well known. With honey and white vinegar, it can clear the intestines and nourish the body. It's absolutely delicious and doesn't grow meat."

Production steps:

Step 1: cut the bitter gourd into thin slices, remove the flesh and soak it in light salt water for a while.

Step 2: tear the tremella after soaking into small flowers.

Step 3: wash the orange, slice the peel and put it into a bowl filled with balsam pear and Tremella.

Step 4: add a spoonful of olive oil.

Step 5: add honey and white vinegar.

Step 6: mix well and garnish with cherries. Refrigerate for a while before eating.

Materials required:

Tremella: 80g

Balsam pear: 100g

Sweet Orange: 1

Honey: 1 teaspoon

1:1 of vinegar

Olive oil: 1 teaspoon

Note: if you change sweet orange into lemon, it tastes better, but don't put white vinegar.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Cheng Xiang Yin Er Jin Ku Gua