Rice pudding(mi gao )

Rice pudding

Introduction:

Production steps:

Step 1: soak 150 grams of rice in vegetable juice for one night. This time I used dry vegetables. Wash the dry vegetables, boil them, take the juice, cool them and soak them.

Step 2: after soaking overnight, use a blender to make rice pulp. When making rice pulp, put 60 grams of water. Put 2G baking powder into the rice paste.

Step 3: ferment for 20 minutes.

Step 4: pour the fermented rice slurry into the steaming bowl, and put the washed red dates or wolfberry on it.

Step 5: put it in the steamer, boil the water and steam for 15 minutes.

Step 6: OK, this is the rice cake.

Step 7: it's a little bit of hair cake. It's more delicate than corn flour.

Step 8: cool and cut into pieces.

Materials required:

Rice: right amount

Baking powder: appropriate amount

Jujube or wolfberry: appropriate amount

Vegetable juice: right amount

Note: ha ha, I forgot to put oil on the bowl this time, so it's hard to take off the bowl when it's out of the pot. The edge is rough.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Gao