Spinach salad(liang ban bo cai )

Spinach salad

Introduction:

Production steps:

Step 1: clean the spinach, blanch it in boiling water, take it out, cross it, squeeze out the water, and put it on the plate for use.

Step 2: cut the dried red pepper into sections and put them together with the Chinese prickly ash.

Step 3: add sugar, salt and vinegar into the bowl.

Step 4: put oil in the hot pot, add pepper granules and fry until fragrant. Add dry red pepper and fry until brownish red.

Step 5: remove the pan from the heat, pour the fried spicy sesame oil on the spinach, and then add the flavor juice.

Step 6: drizzle with sesame oil and sprinkle with white sesame.

Materials required:

Spinach: 400g

Salad oil: a little

Dry red pepper: one

Pepper: a little

Sugar: a little

Refined salt: a little

Vinegar: a little

Sesame oil: a little

White Sesame: a little

Note: spinach is rich in nutrition, but spinach can not be made overnight, because the iron in spinach will change overnight, which will cause harm to human body.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Liang Ban Bo Cai