[summer cold dish] two color cabbage mixed with colored pepper(xia ji xiao liang cai cai jiao ban shuang se gan lan )

[summer cold dish] two color cabbage mixed with colored pepper

Introduction:

"It's very hot in summer, and cool cold dishes are what everyone likes to eat, which is also my favorite. This kind of color pepper mixed with two-color cabbage is not only a good wine dish, but also one of the most suitable dishes for eating rice and pancakes. I'd like to share with you today. I hope you like it! Characteristics of two color cabbage with color pepper: bright color, fresh taste, hot and sour, slightly sweet

Production steps:

Step 1: color pepper mixed with two-color cabbage raw materials.

Step 2: pack the cabbage and wash it thoroughly. Wash the colored pepper and remove the pedicels.

Step 3: shred the pepper and cabbage, cut the garlic into minced garlic and set aside.

Step 4: put the cut silk into a small basin, add spicy oil, salt, soy sauce, monosodium glutamate, sugar, vinegar and stir.

Step 5: stir evenly and then put it on the plate.

Step 6: my color pepper mixed with two color cabbage is ready!

Materials required:

Purple cabbage: right amount

Green cabbage: moderate

Color pepper: appropriate amount

Minced garlic: right amount

Spicy oil: moderate amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Note: 1, raw mixed vegetables must be thoroughly cleaned, my method is to use alkaline water cleaning, in washing. 2. Do not eat spicy can not put spicy oil, put some sesame oil or fried pepper oil.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Xia Ji Xiao Liang Cai Cai Jiao Ban Shuang Se Gan Lan