Xiangmang Nuomici(xiang mang nuo mi ci )

Xiangmang Nuomici

Introduction:

Production steps:

Step 1: prepare mango, glutinous rice flour and sugar

Step 2: slice the mango, and then cut into small pieces (the whole piece is used as the filling of glutinous rice glutinous) and other small pieces to make mango juice.

Step 3: put small pieces of mango into the blender to make mango juice.

Step 4: add some sugar to the mango juice.

Step 5: prepare a small bowl of glutinous rice flour and half a cup of mango juice

Step 6: slowly pour mango juice into glutinous rice flour and stir well. (the mango juice in the cup may not be used up. Just stir the glutinous rice flour into a paste.)

Step 7: put the glutinous rice paste into the microwave oven and beat for one minute.

Step 8: mix the beaten glutinous rice paste with a spoon. Then put it in the microwave for another minute.

Step 9: a good glutinous rice ball. (if you do a lot, it will take longer to put it in the microwave oven.)

Step 10: add some fried glutinous rice flour to the cooked glutinous rice dough, knead it vigorously, cut it into small pieces, and grind it into a round piece with your thumb.

Step 11: take a cut mango and put it on the glutinous rice slice.

Step 12: close the glutinous rice slices and roll them in the fried glutinous rice flour.

Step 13: finally, rub the circle with your hand and put it on the prepared plate.

Step 14: make a good Xiangmang glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice.

Step 15: This is the first pink strawberry glutinous rice dumpling made yesterday.

Materials required:

Glutinous rice flour: right amount

Mango: right amount

Sugar: right amount

Note: warm tips: I cooked the glutinous rice flour in microwave oven after I cooked it. If I can't master the time, I can steam it.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Mang Nuo Mi Ci