Japanese Red Bean Bun(ri shi hong dou bao )

Japanese Red Bean Bun

Introduction:

"It's said that Japanese Red Bean buns are delicious and soft. It's worthy of the reputation to take a bite of sweet red bean."

Production steps:

Materials required:

High flour: 240g

Low powder: 60g

Milk: 140ml

Butter: 30g

Sugar: 50g

Eggs: 60g

Yeast: 4 g

Milk powder: 10g

Red beans: 300g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ri Shi Hong Dou Bao