[fruit pizza] - fresh and sweet afternoon tea(shui guo pi sa qing xin tian mi de xia wu cha )

[fruit pizza] - fresh and sweet afternoon tea

Introduction:

"It's a very fresh and sweet pizza. It's very suitable for weekend. Bake a plate and share it with your family."

Production steps:

Step 1: add all the ingredients to the bottom of the cake into the bread barrel and mix the dough. (the bottom can make two pizzas)

Step 2: cover the dough with plastic film and ferment to twice the original size.

Step 3: take half of the dough and roll it into a little bigger than the baking plate, put it into the non stick baking plate, roll up the extra edge inward slightly, and fork out some small holes on the dough with a fork to avoid bulging during baking. Then cover it with plastic wrap and wake up for half an hour.

Step 4: brush a layer of egg liquid on the edge of the bottom of the cake, put it in the preheated oven at 150 ℃ and bake it in the middle for about 10 minutes. (I thought the stuffing of fruit pizza was not suitable for baking too long, so I baked the bottom of the pie first.)

Step 5: dice all the fruits and almonds at the bottom of the pancake.

Step 6: add the right amount of butter (outside the recipe) to melt.

Step 7: pour in diced fruit, add appropriate amount of sugar, stir fry slightly and set aside.

Step 8: take out the bottom of the baked cake

Step 9: spread a layer of blueberry sauce.

Step 10: Sprinkle with a layer of mozzarella cheese.

Step 11: spread fruit stuffing and sprinkle with almonds.

Step 12: add another layer of mozzarella cheese.

Step 13: put into the oven preheated 10 minutes in advance, heat up and down, middle layer, 160 degrees, about 50 to 20 minutes.

Materials required:

Common flour: 250g

Milk: 120g

Egg: 1

Salt: 2G

Sugar: 20g

Melted butter: 15g

Apple: moderate

Kiwifruit: moderate

Almonds: moderate

Blueberry sauce: right amount

Mozzarella: moderate

Note: 1. Use common flour to make the bottom of the pizza. 2: Make a small hole in the bottom of the pizza with a fork to avoid the crust curling up when baking. 3: The filling can be changed according to your own preference.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shui Guo Pi Sa Qing Xin Tian Mi De Xia Wu Cha