Blanching(shao bai )
Blanching
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Sprouts: right amount
Ginger: right amount
Soy sauce: right amount
Sugar: right amount
MSG: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Brown sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Shao Bai
Blanching
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