Cold bean curd(xia ri xiao liang cai liang ban dou gan )

Cold bean curd

Introduction:

"Just now, it's a log. I'll send it all over again. To be honest, I've always loved bean products. This cold bean curd has always been my favorite. I don't fish all the cold dishes out of the cold water, because there is a baby at home. It is said that if I fish out of the cold water, I will have diarrhea, and when I put salt, the dishes are still hot. If you put salt in cold dishes, the child will cough. "

Production steps:

Step 1: celery, green onion, dried bean, and green onion are forgotten.

Step 2: slice dried beans.

Step 3: put some Chinese prickly ash in boiling water and boil the dried beans.

Step 4: scald the celery.

Step 5: take out the dried beans, put salt, chicken essence, soy sauce and seasoning while hot.

Step 6: add celery and sesame oil, and it's OK.

Step 7: start eating

Step 8: cold dishes, be sure to wait for the dishes to cool before eating. Home has a baby, that's the only way.

Materials required:

Dried bean curd: moderate

Celery: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Soy sauce: moderate

Salt: right amount

Attention: if you have a baby at home, it's suggested to use this method. According to the old people, it's easy for children to cough when they eat raw salt.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ri Xiao Liang Cai Liang Ban Dou Gan