Stir fried chicken(sheng chao ji kuai )

Stir fried chicken

Introduction:

"Big plate chicken is our home dish. I'm tired of eating it. There are many ways to make chicken. For a change, we can make fried chicken. Of course, we can't do without pepper. People who like to eat pepper can't do it. It's tasteless without pepper. I remember a friend who watched my food reminded me that if I eat too much pepper, I will lose my sense of smell. I can't help it. I've been eating pepper for many years. It's really tasteless if I don't eat it. Sometimes I just put less pepper and reduce the amount of pepper I eat, but I really can't help it. "

Production steps:

Step 1: Ingredients: fresh chicken, green pepper, dry red pepper, carrot, cooking wine, soy sauce, pepper, pepper, white sugar, scallion, ginger, vegetable oil grade fresh

Step 2: wash the chicken and chop it into 2cm pieces

Step 3: blanch in boiling water

Step 4: pick up and drain

Step 5: wash carrot and cut into slices, wash green pepper and cut into slices, cut dry red pepper into segments, wash green onion and cut into segments, wash green pepper and cut into slices

Step 6: heat 70% of the oil in the pot, add onion, ginger, pepper and pepper, and stir fry the red pepper until fragrant

Step 7: stir fry the chicken, fry the chicken for 5 minutes,

Step 8: add wine, soy sauce, sugar water, stir fry until 8 mature,

Step 9: stir fry with carrot slices

Step 10: until the carrot is soft, add green pepper slices to taste fresh

Step 11: stir fry for a while and taste it

Materials required:

Fresh chicken: appropriate amount

Carrot: right amount

Green pepper: right amount

Oil: right amount

Salt: right amount

Ginger: right amount

Dry red pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Taste grade fresh: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Scallion: right amount

Note: fresh chicken is the best, good fried chicken pieces, blanching water can remove the fishy smell

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Sheng Chao Ji Kuai