Lotus flavored glutinous rice chicken(he xiang nuo mi ji )

Lotus flavored glutinous rice chicken

Introduction:

"This summer, my relatives gave me a lot of fresh lotus leaves, which is rare in the city! I carefully cleaned them one by one. Half of them were cut into pieces and dried in the sun. It was said that they could reduce blood fat and lose weight. The other half was hung on the balcony to dry for cooking. Using lotus leaves to make dishes not only conforms to the season, but also brings the steamed dishes to the table together with the steamer. In front of the guests, like opening the veil of a girl, the lotus leaves wrapped with food materials are gradually uncovered, and then cut along the edge of the steamer to reveal the true appearance of the dishes. It's really a sense of accomplishment to watch the guests from curiosity to surprise! In addition to the visual effect, lotus leaves can also taste a faint fragrance through other ingredients. It's really an elegant dish

Production steps:

Step 1: wash the chicken and cut it into small pieces. Stir in ginger, garlic, soy sauce, oyster sauce, cooking wine, salt and sugar and marinate for 2 hours

Step 2: soak the glutinous rice in water for 5-8 hours, and mix the cured chicken and glutinous rice evenly;

Step 3: spread the washed lotus leaves in the steamer, put the mixed ribs and glutinous rice into the steamer and wrap them up;

Step 4: heat over high heat for 50 minutes, cut the lotus leaves along the edge of the steamer and sprinkle with chopped green onion and red pepper.

Materials required:

Chicken: one

Glutinous rice: 250g

Lotus leaf: one

Chopped ginger and garlic: right amount

Fresh green red pepper: a little

Scallion: a little

Old style: 15ml

Soy sauce: 10ml

Fuel consumption: 15g

Cooking wine: 15g

Salt: right amount

Sugar: a little

Note: 1, no fresh lotus leaf can also use dry lotus leaf, but before use, to soak in water overnight; 2, if you worry about fresh lotus leaf washing not clean, you can use boiling water slightly hot; 3, if there is no steamer, you can also put into the soup pot steaming.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: medium spicy

Chinese PinYin : He Xiang Nuo Mi Ji