zongzi(duan wu zong zi )

zongzi

Introduction:

"Of course, I want to eat Zongzi during the Dragon Boat Festival. I wanted to buy some ready-made ones, but recently there are always food safety problems, so I have to make them myself."

Production steps:

Step 1: soak glutinous rice like this

Step 2: cut the prepared bacon sausage into small cubes and soak it with soy sauce

Step 3: mix the drained glutinous rice with the bacon sausage soaked in soy sauce, and mix the raw soy sauce soaked in bacon with the rice, so that the dumplings will taste good

Step 4: I've been looking for a long time, but I haven't found any fresh Zongye. I only found this kind of dry one. Make do with it. Zongye also need to be soaked in water in advance

Step 5: there is a lot of invisible dust on the surface of the dried rice dumpling leaves. When the leaves are soaked to softness, they can be washed with gauze or kitchen paper. After all, they directly wrap the food. Change more water to wash them. Don't be reluctant to use water

Step 6: because it's operated by yourself, the process can't be photographed, so you can only directly load the finished product. Anyway, remember a word, to ensure that the leaves wrapped in rice will not fall apart on the line, eat it yourself, the rope around a few more circles does not matter, ha ha

Step 7: I cooked the rice dumplings in an electric pressure cooker with the function of stewing. I cooked the rice dumplings twice for 35 minutes each. That is to say, it took me one hour and 10 minutes to cook the rice dumplings. After cooking, I immediately hung them on the pool and dripped water to cool them

Step 8: just out of the pot, peel one to see if it's ready

Step 9: the unique flavor of smoked bacon sausage plus glutinous rice, fragrant!!

Materials required:

Glutinous rice: right amount

Bacon: right amount

Sausage: right amount

Soy sauce: moderate

Note: the glutinous rice will break when it is soaked too long. Generally, it will take three or four hours to soak. After soaking well, you must drain the water before wrapping.

Production difficulty: unknown

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Duan Wu Zong Zi