Frozen bean curd with shrimp and cabbage(xia rou yuan bai cai dong dou fu )
Frozen bean curd with shrimp and cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 240g
Scalded shrimp: 160g
Frozen tofu: 325g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xia Rou Yuan Bai Cai Dong Dou Fu
Frozen bean curd with shrimp and cabbage
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