How to make delicious roast meat(shi jin guo zai he kou rou qian cou ru he zuo hao chi shao rou mi zhi shao rou )

How to make delicious roast meat

Introduction:

"From the beginning of memory, every winter, the family likes to eat sauerkraut or cabbage pot or hot pot or pork. The old people still eat eight bowls, of which two bowls are made of roast meat! This meat can make a lot of dishes, especially with pickled cabbage. It's great to eat in winter. It's comfortable for a family to eat this hot pot together! If it's delicious, I have to use homemade cabbage to make pickled cabbage, dried kelp soaked in kelp, pure potato flour, pure frozen tofu and secret meatballs made of northern tofu, and this secret roast meat. I want to eat it. I don't have anything to sell. I have to do it by myself. I buy pork to make roast meat. When I want to eat Wozi, I put some meat and favorite dishes It'll be ready soon. There won't be any cooking fumes. It's easy and delicious. Here I'll share with you how to make secret roast meat. I think friends in the north will like it, right, friends? "

Production steps:

Step 1: pork and pork.

Step 2: soak the meat in water for one hour to remove the blood, then boil it in water and remove the foam.

Step 3: add all the ingredients and turn to low heat.

Step 4: then take out the meat and dry it.

Step 5: then evenly brush the skin with honey or soy sauce.

Step 6: add about 500 grams of oil into the frying pan, heat it up, put in the meat, and then cover it immediately to remove the oil. If you haven't done it, it's suggested that you make it by frying to avoid scalding yourself.

Step 7: soak the skin down in the pork soup for about 20 minutes.

Step 8: take out the water to dry, put it into the refrigerator, and you can eat as you like, but don't do too much.

Step 9: my roast meat is ready, isn't it good? You can make many kinds of dishes. Let's wait for my roast meat dishes!

Materials required:

Pork and pork: optional quantity

Section: 3

Ginger slices: 3

Honey: a little

Cooking wine: 1 teaspoon

Fragrant leaves: 2 pieces

Pepper: a little

Large ingredients: 1 grain

Hawthorn slice: 5 slices

Tangerine peel: one piece

Note: 1, cooking meat need heat, can not cook too bad, otherwise in the production time easy to break. 2. But it can't be too hard. The meat must be cooked before it can be made again. 3. If you haven't done it before, fry it over low heat and cover it in front of your face. Don't burn yourself. 4. This meat skin is soft, waxy, not greasy, very fragrant, and the skin is wrinkled, very good-looking and tasty.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shi Jin Guo Zai He Kou Rou Qian Cou Ru He Zuo Hao Chi Shao Rou Mi Zhi Shao Rou