Ham and broccoli(huo tui xi lan hua )

Ham and broccoli

Introduction:

"Ham sausages can also be frozen. I really don't know. When I cleaned the refrigerator that day, I found a package of sliced ham, which was elbow ham, with bits and pieces of pig skin in it. I guess I wanted to put it in the fresh-keeping room at that time, but as soon as my brain was short circuited, I put it in the freezer. Thaw at room temperature, found that the product looks good, turned over the refrigerator, can match the appearance of only broccoli, to a red with green, match village girl it

Production steps:

Step 1: prepare the ingredients.

Step 2: break broccoli into small flowers and blanch them in boiling water with salt. Remove and cool.

Step 3: add proper amount of oil in the pot, heat up, add minced garlic and stir fry until fragrant.

Step 4: add ham slices and stir fry thoroughly. (because it's frozen. If it's fresh, it can be stir fried.)

Step 5: add broccoli and stir fry quickly.

Step 6: season with salt.

Step 7: hook in a little water starch.

Step 8: add chicken essence and turn out of the pot.

Materials required:

Ham: moderate

Broccoli: moderate

Minced garlic: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Salt: right amount

Note: 1, broccoli to keep crisp, in the blanching and stir fry when the fire is not too big. 2. Because ham has a certain salty taste, you should consider the amount of salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Huo Tui Xi Lan Hua