Steamed rice dumplings with tomato juice and honey(qie zhi mi zong )

Steamed rice dumplings with tomato juice and honey

Introduction:

"Just after the Dragon Boat Festival, there must be some rice dumplings at home that you haven't eaten. I'll teach you a move called" eggplant juice honey rice dumplings ". It's beautiful in color, fragrance, sour, sweet and delicious. It's not greasy to eat rice dumplings."

Production steps:

Step 1: Ingredients: cooked dumplings, tomato sauce, sugar, vinegar, salad oil.

Step 2: pour a little salad oil into the hot pot, add 1 spoonful of sugar, stir fry and melt, add 1 spoonful of vinegar, add tomato sauce and half a cup of water, boil until thick.

Step 3: put the peeled hot Zongzi on the plate.

Step 4: pour the boiled sweet and sour juice. The color is fragrant and delicious. It has a special taste of eating zongzi.

Materials required:

Zongzi: right amount

Tomato sauce: right amount

Sugar: right amount

White vinegar: right amount

Salad oil: right amount

Note: 1. Sweet and sour according to their own taste modulation. 2. The amount of water added to the pulping juice depends on the amount of zongzi. 3. Simple and convenient, not greasy to eat zongzi. Bean paste dumplings, cereals dumplings, red dates dumplings, rice dumplings can be produced.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Mi Zong