Almond Tea(xing ren cha )

Almond Tea

Introduction:

"In the famous snacks of old Beijing, there are also many popular liquid foods. For example, as I have introduced in my diary before, flour tea, bean curd, almond bean curd. In fact, there are many more! There are lots of sweet liquid food, such as tea soup, red bean porridge, purple rice porridge, fruit cheese, fresh cheese and so on. There are all kinds of sweet and salty food. Among these famous liquid foods, there is a delicious dish called "almond tea", which is simple and delicious, and is very popular with old Beijing people. The way to eat is similar to that of flour tea, but it's sweet. It tastes like almond and osmanthus. It tastes smooth and refreshing. It's suitable for all seasons! Today, I'd like to introduce this delicious dessert "almond tea" from old Beijing. The material of almond tea is very simple, mainly rice, glutinous rice, almond, sweet scented osmanthus sauce, sugar and so on. After serving in a bowl, add a little green silk, red silk and cooked black sesame from old Beijing. It's delicious! "

Production steps:

Step 1: main raw materials.

Step 2: first put the rice and rice into the cooking machine.

Step 3: beat the rice into powder at high speed.

Step 4: pour the flour into the cooking bowl.

Step 5: add 20g almond powder to the rice flour and mix well.

Step 6: use proper amount of water to synthesize rice starch.

Step 7: mix well and set aside.

Step 8: put sugar into a small pot and melt with water.

Step 9: let the rice paste stand for 10 minutes, then pour in the sweet scented osmanthus sauce.

Step 10: mix the sweet scented osmanthus sauce and rice paste.

Step 11: then slowly pour into the pot.

Step 12: stir the rice paste with medium and low heat to make it gelatinize until it feels thick. You can also add some water properly. After cooking, you can get out of the pot when the consistency is appropriate.

Step 13: pour the almond tea into the bowl.

Step 14: Sprinkle with a little green and red silk and cooked black sesame.

Materials required:

Rice: 100g

Jiangmi: 50g

Almond powder: 20g

Sugar: 80g

Sweet scented osmanthus sauce: 10g

Green and red silk: 3 G

Black Sesame: right amount

Note: 1. If you can buy rice flour and glutinous rice flour, you can make it into paste without rice. 2. Almond powder is available at the coarse grain counter of major supermarkets, and can also be made by almond itself, but it needs to be soaked and peeled. 3. In the south, you can also use sweet scented osmanthus sugar, dried sweet scented osmanthus and sweet scented osmanthus paste. 4. Do not boil too thick, there is a flow on the line, such as too thick, can be boiled while adding some water, it is best to add water at a time. 5. If there is no green silk or red silk, put some chopped dried fruit in it instead.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xing Ren Cha