Apple pomace flower biscuit(ping guo zha hua duo bing gan )
Apple pomace flower biscuit
Introduction:
"After learning to make flower biscuits, I made some changes in the materials."
Production steps:
Materials required:
Apple pomace: 50g
Low powder: 150g
Sugar: 40g
Brown sugar: 10g
Salted butter: 70g
Egg: 1
Raisins: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ping Guo Zha Hua Duo Bing Gan
Apple pomace flower biscuit
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