Dry fried beans
Introduction:
"In fact, I always like to eat dry fried beans, but I have never made them myself. Now there are a lot of fresh beans. When I see the fresh kidney beans in the market at night, I want to try them myself. When I got home, I began to work hard. As a result, it was much better than I expected. My husband took a bite and said, "well, it's delicious. It's better than the restaurant! Ha ha, my heart is beautiful. I think it's good after I try. The better kidney beans I bought are 1.5 yuan per catty, and a small piece of meat is about 1.5 yuan, so the dish is only 4 yuan, and the restaurant costs 10 yuan. Ha ha, it's better to make it at home. The dish size is also relatively large. It's very affordable. "
Production steps:
Materials required:
Kidney beans: moderate
Pork: moderate
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Salt: right amount
Delicious: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gan Bian Dou Jiao
Dry fried beans
Scallop and spare ribs soup. Gan Bei Pai Gu Tang
Fish flavored spaghetti. Yu Xiang Yi Da Li Rou Jiang Mian
Stir fried pork skin. Xiang Chao Rou Pi Nong Nong Man Kou Xiang
Dumplings with pickled mustard and fresh meat. Zha Cai Xian Rou Tang Yuan
Stir fried pork heart with cabbage. Sui Yi Da Pei Bai Cai Bang Zi Chao Zhu Xin