Double mushroom in oyster sauce
Introduction:
Production steps:
Step 1: raw materials: Pleurotus eryngii, Lentinus edodes.
Step 2: slice Pleurotus eryngii and Lentinus edodes separately.
Step 3: slice the lean meat and size it with salt and flour.
Step 4: heat the oil in a pan, add the sliced meat and stir fry until it's raw. Set aside.
Step 5: in another pot, stir fry the mushrooms until the water is dry, add salt and taste.
Step 6: stir fry the meat and add oyster sauce.
Step 7: Sprinkle with scallion, then out of the pot.
Materials required:
Pleurotus eryngii: 150g
Fresh mushrooms: 150g
Lean meat: 50g
Oyster sauce: 1 teaspoon
Salt: 2G
Scallion: 1
Note: Pleurotus eryngii, mushroom itself is very fresh, with oyster sauce do not need to add chicken essence.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cai Pu Huan Li Hao You Shuang Gu
Double mushroom in oyster sauce
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