[white sesame meal bag] - the most common and classic old bread(bai zhi ma can bao zui pu tong ye zui jing dian de lao mian bao )

[white sesame meal bag] - the most common and classic old bread

Introduction:

"Because the child said he wanted to eat hamburger, so he made sesame meal bag yesterday and prepared to make hamburger for breakfast today. But in the morning, because he was in a hurry and didn't have time to make it, he had to eat the original today. In fact, I love the original. Looking at the round, bulging and golden appearance, I feel very happy, because there is something in it A deep complex. "

Production steps:

Step 1: put all the ingredients except butter into the bread bucket in the order of liquid first, then powder, and finally dry yeast.

Step 2: install the bread barrel.

Step 3: turn on the power and select the face function.

Step 4: when the bread maker is working, we can observe the dough situation through the observation window.

Step 5: after the 15 minute dough mixing procedure, take out the hard to buy bucket to test a little dough, which can stretch the rough film.

Step 6: add softened butter and knead for 15 minutes.

Step 7: after the mixing procedure, check the dough again. At this time, it has reached the complete stage, and the perfect glove film can be made.

Step 8: round the dough with both hands and put it into the bread bucket.

Step 9: install the oven.

Step 10: start fermentation function

Step 11: when fermenting the dough, you can observe the dough through the observation window.

Step 12: send it to 2 to 2.5 times the original size.

Step 13: take out the fermented dough, exhaust and divide it into six equal parts.

Step 14: knead round in turn and put it into the baking tray covered with oil paper. (because you don't need plastic surgery, you don't need to wake up in the middle. You can directly knead the round and put it into the baking pan.)

Step 15: ferment in the oven. (add a basin of hot water to the bottom of the oven to increase humidity)

Step 16: ferment to twice the original size and take out.

Step 17: brush a layer of egg liquid evenly and sprinkle with sesame seeds. (black or white sesame is OK)

Step 18: put into the oven preheated 10 minutes in advance, 150 degrees in the middle, bake about 15 minutes, according to the actual situation, end the procedure early.

Materials required:

High flour: 150g

Milk powder: 6 g

Water: 80g

Whole egg liquid: 15g

Sugar: 25g

Salt: 2G

Yeast: 3 G

Salt free butter: 15g

White Sesame: right amount

Note: 1: when the dough is fermented, the surface should be covered with preservative film to prevent the skin from drying, because it is not convenient to cover the preservative film after the bread germ is put into the baking tray, so when the dough is fermented, put a basin of hot water at the bottom of the oven to increase the humidity. 2: This kind of bread doesn't need to be shaped, so it can be kneaded and put into the baking pan without waking up. 3: The specific time of baking depends on the oven.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bai Zhi Ma Can Bao Zui Pu Tong Ye Zui Jing Dian De Lao Mian Bao