Crispy sesame(xiang su xiao ma hua )

Crispy sesame

Introduction:

"I've always seen other people's little Mahua. I'm envious of it. Today I'll show you one. It's really simple."

Production steps:

Step 1: knead all the ingredients into a smooth dough and wake up for more than 30 minutes.

Step 2: knead the noodles into uniform small dosage, and then knead them into long strips.

Step 3: press the two ends of the noodles and rub them in the opposite direction, then lift the two ends, the noodles will wind naturally, this is a twist.

Step 4: press and hold the two ends of the Mahua again and rub them in opposite directions to make it a second Mahua, that is, the embryo of the Mahua

Step 5: put 500ml vegetable oil into the pot, and fry the sesame seeds when the oil temperature is 20%

Step 6: keep the heat low, wait for the hemp to bloom, color, drain oil and take out until all the raw embryos are fried.

Step 7: if you like a crispy one, you can wait until the oil is 80% warm, and talk about frying again.

Materials required:

Flour: 200g

Oil: 30g

Sugar: 30g

Baking powder: 2G

Note: I think it's more crispy to fry it twice. It's a little soft to fry it once. Remember to use kitchen paper to absorb the extra oil.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Su Xiao Ma Hua