Purple potato dumplings(yi mo xuan lan zi shu ti zi zong )

Purple potato dumplings

Introduction:

"Purple potato is gorgeous in color, soft in taste, fragrant and glutinous, mixed with raisins together with q-shaped glutinous rice. The taste is rich and delicious

Production steps:

Step 1: soak glutinous rice for more than 5 hours.

Step 2: peel and dice the purple potato.

Step 3: chop the handle.

Step 4: purple sweet potato glutinous rice, raisin mix evenly.

Step 5: make your favorite zongzi.

Step 6: cook for one and a half hours and simmer for about an hour. When you eat, you like sweet osmanthus sugar. This kind of zongzi is not very sweet.

Materials required:

Glutinous rice: right amount

Purple potato: right amount

Tizi: right amount

Sweet scented osmanthus candy: appropriate amount

Note: like to eat purple potato might as well try, taste good.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Mo Xuan Lan Zi Shu Ti Zi Zong