Shredded pork with garlic(rou si suan huang )

Shredded pork with garlic

Introduction:

"When I buy vegetables, I need change from a small businessman, so he gives me a little garlic. It's good to fry an egg with garlic, but there is only one egg left. I think of the frozen shredded meat I bought back at home. Ha ha, a home-made dish of shredded meat with garlic was born

Production steps:

Step 1: prepare all the ingredients

Step 2: cut garlic into sections; slice ginger and garlic; chop onion and pepper.

Step 3: stir the shredded meat with cooking wine, pepper, salt and starch, and marinate for about ten minutes.

Step 4: stir fry ginger slices and pepper in hot oil. Then stir fry the shredded meat.

Step 5: wait for the meat to change color and serve.

Step 6: add base oil, heat oil, add onion, garlic and pepper, stir fry until fragrant, then add garlic

Step 7: stir fry shredded meat, salt, soy sauce and other condiments.

Step 8: OK

Materials required:

Pork shreds: 200g

Garlic yellow: 100g

Salt: right amount

Scallion: right amount

Ginger: moderate

Garlic: right amount

Pepper: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Starch: right amount

Soy sauce: moderate

Note: the leaves of garlic are easy to collapse without frying. You can also fry the stems of garlic first and then put the leaves of garlic to fry. In short, the frying time should not be too long,

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Rou Si Suan Huang