Sweet potato corn cake(cu liang xi chi hong shu xian yu mi bing )

Sweet potato corn cake

Introduction:

"It's the weekend again. Every weekend is the most tiring. I have to clean up the house and wash clothes, and make some delicious food to reward my husband and daughter who have been working hard for a week. Although my daughter is at home on holiday, it's no easier than going to school. I have to learn violin every Saturday and practice violin for at least an hour every day. I have to take the Olympic math class. I have to take two hours of Olympic math class every day these days. Yesterday, my daughter also said that there may be more classes, because there will be a Wuqia meeting on September 1. According to the regulations of the Education Bureau, the school can't start until the five-day Wuqia meeting is finished. So the math teacher wants to use these days to make up more lessons, and her poor daughter has to go to the math class for two weeks. Corn flour is in the process of deep processing of corn crushing. After screening the corn grits which are used as the raw material of puffed food, the remaining germ, flour and other high nutritional substances. Because 85% of the fat of corn is stored in the germ, the fat and protein of corn flour are higher than that of corn. Corn flour is smooth and smooth, which can be described as a healthy, nutritious and delicious product. "

Production steps:

Step 1: Materials: sweet potato corn flour glutinous rice flour milk sugar oil

Step 2: wash the sweet potato, steam it in the steamer and peel it

Step 3: mash with spoon, add sugar and mix well,

Step 4: heat the milk, add sugar and stir until sugar melts

Step 5: half the glutinous rice flour and half the corn flour

Step 6: mix well, add milk and dough

Step 7: divide it into small dosage forms, knead it into small cakes by hand, press it into round slices, and put sweet potato stuffing into the round slices

Step 8: wrap and press into a small cake

Step 9: evenly brush a thin layer of oil on the electric cake pan and put the corn cake in

Step 10: press the pancake function key, hear didi call, turn over and continue to fry

Step 11: fry both sides until golden brown and cooked.

Materials required:

Corn flour: right amount

Glutinous rice flour: right amount

Sweet potato: right amount

Oil: right amount

Sugar: right amount

Note: if you like to eat coarse cereals, you can add more corn flour or sprinkle sesame on the top of the cake to make it taste better

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Cu Liang Xi Chi Hong Shu Xian Yu Mi Bing