water-chestnut pudding(ma ti gao )

water-chestnut pudding

Introduction:

Production steps:

Step 1: peel the fresh horseshoe, wash and reserve. Take half a box of horseshoe powder

Step 2: cut the horseshoe into small pieces, mix the horseshoe powder with 500ml water to form raw pulp

Step 3: take another basin of 1000 ml water and add rock sugar to boil

Step 4: pour the boiled water into the raw pulp, mix it into the raw and cooked pulp, add the chopped horseshoe, and steam in the pot

Step 5: steam until transparent, cut into pieces and put on a plate. It's decorated with some melon balls

Materials required:

Horseshoe powder: 250g

Raw horseshoe: 200g

Rock sugar: right amount

Note: 1, water must use 1500 ml, too much steamed cake is too soft to form, less and too hard, affect the taste. 2. After steaming, cool and refrigerate for better taste.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Ma Ti Gao