Three delicacies from Northeast China (potato, eggplant, pepper)(dong bei di san xian tu dou qie zi la jiao )

Three delicacies from Northeast China (potato, eggplant, pepper)

Introduction:

"Three delicacies in Northeast China is a home cooked dish with brown sauce. This dish is bright in color, delicious and refreshing. It has the functions of hemostasis, invigorating spleen and appetizing

Production steps:

Step 1: peel the potatoes and reserve them. It's better not to cut them. Peel them off with the corner of a knife. Size yourself.

Step 2: tear the eggplant by hand, in a natural shape. delicious.

Step 3: I cut the pepper into sections. It's better to tear it by hand, and the fragrant persimmon pepper. I didn't put it in.
According to their own taste, like spicy or other.

Step 4: side dishes, carrots, color. It looks festive.

Step 5: start frying. Fry the potatoes first.. Stir fry until fragrant. Add eggplant.

Step 6: add eggplant and stir fry together, if the oil is less, you can add appropriate amount.

Step 7: best, simmer. It's easy to cook.

Step 8: stir fry, ingredients, and then add eggplant potatoes. Finally, pepper.

Step 9: add potatoes and eggplant.

Step 10: add pepper. Stir fry a few times, ready to pot.

Step 11: delicious. ha-ha. See if you have a good appetite...

Materials required:

Potatoes: 2

Eggplant: 1

Chili: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Thirteen spices: appropriate amount

Soy sauce: 10g

White granulated sugar: 3 G

Salt: 2G

Starch: 5g

Peanut oil: 150g

Note: first put potatoes, because eggplant eat oil. ha-ha.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Dong Bei Di San Xian Tu Dou Qie Zi La Jiao