Stewed egg with sea cucumber(hai can dun dan )

Stewed egg with sea cucumber

Introduction:

"Simple steps to make fresh steamed eggs [sea cucumber stewed eggs] when eating out, if there are old people and children, the waiter usually recommends a stewed egg, because the old people and children can eat it. Indeed, it's a dish that both old people and children like and can eat. My youngest baby is over one year old, and my oldest mother-in-law is over 80 years old. There must be such a dish in the family dinner, so that the elderly and children can eat it safely. Sea cucumber stewed with chicken soup, and chicken soup dregs to foam directly used to make water stewed eggs, such a stewed egg, smooth and delicate, the entrance is melt, it is very beautiful

Production steps:

Step 1: 1. Simmer the sea cucumber in Chicken Soup for 15 minutes.

Step 2: 2. Fish out sea cucumber, one for stewed egg, the other for golden sea cucumber.

Step 3: 3. Filter the chicken soup.

Step 4: 4. Break up the eggs.

Step 5: 5, chicken soup with a small amount of salt mixed evenly.

Step 6: 6, slowly pour the hot chicken soup into the egg, beat while pouring, and beat evenly.

Step 7: 7. Filter once or beat bubbles. I beat bubbles with a spoon

Step 8: 7. Filter once or beat bubbles. I beat bubbles with a spoon. 8. After boiling, steam for about eight minutes. When it's ready, put the cut sea cucumber on the steamed egg and steam for another two minutes. 9. Drizzle with soy sauce and chop shallots.

Materials required:

Eggs: 2

Soup: a bowl

Sea cucumber: one

Shallot: moderate

Salt: right amount

Soy sauce: moderate

Note: 1, grasp the time to add less sea cucumber, the best is when the egg will not set, in this way, sea cucumber can fully combine with the egg and not sink to the bottom, I add a little late. 2. The egg itself is delicious. Just a little salt and a little soy sauce are enough.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Can Dun Dan