Hand in hand with pickled mustard(zha cai chao shou )

Hand in hand with pickled mustard

Introduction:

Production steps:

Materials required:

Minced pork: 300g

Chaoshou leather: 200g

Pickled mustard: 1 Pack

Egg: 1

Salt: right amount

Chicken essence: appropriate amount

Chives: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Pepper oil: right amount

Fresh Zanthoxylum: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zha Cai Chao Shou