Matcha ice cream(mo cha bing ji ling )

Matcha ice cream

Introduction:

"The continuous rainfall in Shenyang these days, coupled with the high temperature, has formed a" sauna day ". It's really sultry. In this kind of weather, besides blowing the air conditioner, eating cold drinks can make people feel more comfortable. [Matcha ice cream] is my favorite among many cold drinks. When I eat it, I mix it with crushed almonds and bananas. The strong milk aroma is mixed with the faint aroma of tea, burnt almonds and banana, not to mention how delicious it is. "

Production steps:

Step 1: add sugar to egg yolk and mix well.

Step 2: add milk and stir.

Step 3: heat with low heat, keep stirring, do not let the slurry boiling.

Step 4: until the slurry is thick, turn off the fire.

Step 5: put the boiled slurry into the cold water with the pot to cool. Mix Matcha powder with green tea powder.

Step 6: add 100ml boiling water to make tea juice, cool and set aside.

Step 7: mix the cooled egg milk and tea juice.

Step 8: whisk the cream slightly, mix with method 5 to make ice cream liquid.

Step 9: pour the mixed ice cream into the fresh-keeping box, put it into the refrigerator freezer, stir it every 30 minutes, 3-4 times in total, and then freeze it for 4-5 hours.

Materials required:

Egg yolk: 2

Sugar: 40g

Milk: 150ml

Fresh cream: 200ml

Matcha powder: 1 tablespoon

Green tea powder: 1 teaspoon

Boiled water: 100ml

Note: Tips: in the process of production, I used Matcha powder (coloring) and green tea powder (flavor). When eating, sprinkle crushed almonds on it. You can also use other crushed nuts. It's very fragrant. You can also match some fruits. I think softer fruits are more suitable for ice cream, such as bananas and pitayas. In addition, you'd better not use juicy fruits, such as watermelon. Ice cream is easy to melt, and juice is easy to dilute the milk flavor of ice cream.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Cha Bing Ji Ling