Hakka Cuisine: Spicy Pork with coriander and fish(ke jia cai xiang cai yu xiang wu hua rou )

Hakka Cuisine: Spicy Pork with coriander and fish

Introduction:

Ingredients: 400 grams of smoked five fragrant glutinous rice meat, appropriate amount of celery, seasoning: edible oil, fish flavor powder, seasoning fresh, cumin powder. Methods: 1, celery clean section, 2, ready to smoke spiced rice meat, 3, pot put oil into spiced rice meat, 4, sprinkle with fish powder, cumin powder, put the right amount of water, 5, the spiced rice meat stew cooked stew incense, 6, put in celery, 7, mix seasoning fresh, 8, turn off the fire stir fry, then out of the pot

Production steps:

Materials required:

Smoked glutinous rice meat: 400g

Parsley: right amount

Edible oil: right amount

Fish flavored powder: appropriate amount

Seasoned Fish: right amount

Cumin powder: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Ke Jia Cai Xiang Cai Yu Xiang Wu Hua Rou