Minestrone Soup(yi da li shu cai tang )

Minestrone Soup

Introduction:

"There is a bowl of soup on the table of southerners in summer. The fresh and delicious vegetable soup is the first choice, and so are the Italians. This vegetable soup is a simplified version. The traditional Italian vegetable soup minestrone, with onion, white beans, celery and various spices, is more suitable for office workers who race against the clock. "

Production steps:

Step 1: prepare a pot of boiling water

Step 2: remove the tomato stalk and cut a cross at the bottom.

Step 3: soak the tomato in boiling water for 2 minutes, then soak it in cold water for 2 minutes, peel it.

Step 4: cut the peeled tomato into pieces.

Step 5: wash green peas.

Step 6: peel potatoes, cut into small pieces, soak in water.

Step 7: Boil the chicken soup.

Step 8: put all the ingredients into the boiling chicken soup and simmer for 10 minutes.

Materials required:

Tomatoes: 3

Potatoes: 1

Green peas: moderate

Chicken soup: right amount

Salt: right amount

Note: if you like, you can put smoked meat, beef, etc. and you can also eat them with crisp sticks.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Yi Da Li Shu Cai Tang