Heart biscuit -- a gift for Valentine's Day(xin xing bing gan song gei qing ren jie de li wu )

Heart biscuit -- a gift for Valentine's Day

Introduction:

"I won't say much about biscuits. Tomorrow is Valentine's day. I wish you all a happy double day and all lovers will get married."

Production steps:

Step 1: prepare the ingredients

Step 2: prepare a clean bowl, add butter and sugar, sugar several times a small amount, sugar and butter with a spatula first mix well, so that when stirring, sugar will fly away

Step 3: beat all the butter with sugar

Step 4: add a small amount of egg liquid several times

Step 5: after all

Step 6: add the sifted flour, sugar, salt and baking powder

Step 7: slowly knead into pieces

Step 8: finally knead into dough

Step 9: after that, divide the dough into two parts, one part white dough and one part with 10 grams of coffee powder

Step 10: knead it all

Step 11: use one portion of white dough, roll it out, carve out the shape you want with biscuit film, refrigerate it or not, because the steps are not too complicated, but it's better to pad non stick paper or oilcloth on the chopping board, which can be easily moved to the baking pan

Step 12: use chopsticks to push the lace in one section to make the lace you want

Step 13: finally, don't forget to poke a hole in it with chopsticks so that you can put on the lovely little flower rope

Step 14: OK, the biscuit is baked. Finally, repeat steps 11-14 for the coffee dough

Step 15: finally, the chocolate melts in water and writes on the biscuit

Step 16: finished product drawing.

Materials required:

Low gluten flour: 180g

Butter: 95g

Coffee powder: 10g

Sugar: 40g

Egg: 52g

Salt: 2G

Aluminum free baking powder: 1.5g

Chocolate (decorative): moderate

Note: Silk Scarf warm tips: take it carefully, when the word "heart" is taken out, the biscuit is particularly crisp, extremely delicious, easy to break in the middle, I have failed once, you should pay attention to Oh.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xin Xing Bing Gan Song Gei Qing Ren Jie De Li Wu