The story of bread
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Yolk: one
Milk powder: 1.5 tbsp
Water: 120 ml
Butter: 40g
White Sesame: right amount
Xianglanrong: moderate amount
Powdered sugar: 40g
Salt: half a teaspoon
Lysozyme: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mian Bao Wu Yu Xiang Lan Xian Mian Bao
The story of bread
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