Coriander egg cake
Introduction:
"Please bite me. It's fragrant, soft and nutritious!"
Production steps:
Materials required:
Flour: 300g
Water: 200g
Egg: one
Coriander: a little
Salad oil: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Cai Ji Dan Lin Bing
Coriander egg cake
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