Sweet and sour spareribs(mi zhi tang cu pai gu )
Sweet and sour spareribs
Introduction:
Production steps:
Materials required:
Pork ribs: 500g
Jiang: a small one
Garlic: Three
Jiangxi mature vinegar: two teaspoons
Sugar: three teaspoons
Soy sauce: two spoonfuls
Veteran: a spoonful
Cooking wine: moderate
Chicken essence: appropriate amount
Shuidian powder: small half bowl
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Mi Zhi Tang Cu Pai Gu
Sweet and sour spareribs
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