olive nut moon-cake(wu ren yue bing )

olive nut moon-cake

Introduction:

"The annual Mid Autumn Festival is coming again. In the past, all moon cakes were bought. I especially like five kernel moon cakes, but sometimes I don't know how many kernels they are. Ha ha, I'd better do it by myself. I can choose my own stuffing, which is safe and reliable. I'm ready. I can't wait to bask in it. My first work... Give me some applause... "

Production steps:

Materials required:

Flour: 600g

Walnut: 300g

Almonds: 150g

Sesame: 250g

Pumpkin seed: 250g

Sunflower seed: 250g

Black sesame paste powder: 100g

Glutinous rice flour: 40g

Preserved fruit: 200g

: appropriate amount

Invert syrup: 350 g

Peanut oil: 180g

Alkali water: 12g

Highly Baijiu: 1 scoops

Honey: 3 teaspoons

Egg liquid: 10g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wu Ren Yue Bing