Fried eggs with Toona sinensis(xiang chun chao ji dan )

Fried eggs with Toona sinensis

Introduction:

"Every year in March, when the Chinese toon sprouts are on the market, I always think of the Chinese toon trees planted by my neighbors when I was a child. When they sprout, I give some to the residents around. Then I happily wait for my mother to fry them. Although childhood memories have become the past, I still love Toon in this season, I go to the supermarket to buy several at a time. It's a very simple and homely dish, but it's very delicious. I believe that if you learn to cook this dish, you can also think of the childhood Chinese toon tree, or the taste of your mother. "

Production steps:

Step 1: wash and dry the Toona, and cut it into small pieces.

Step 2: beat the eggs into a larger bowl and mix well. Add chopped Chinese toon and scallion, sprinkle with salt and mix well with chopsticks.

Step 3: pour salad oil into the pan and heat until half hot. Turn to low heat and pour in the egg mixture.

Step 4: after the egg liquid is roughly shaped, stir fry it over medium heat until you like the tenderness, and then put it out of the pot.

Materials required:

Chinese toon sprouts: a handful

Eggs: 4

Salad oil: right amount

Scallion: right amount

Salt: right amount

Note: 1. This dish does not need to put a lot of oil, salad oil as long as cover the bottom of the pot can be. 2. When making dishes containing eggs, do not stir fry them over high fire. It's easy to make the eggs zoom and taste very bad. 3. If you are worried that the egg is not smooth enough, you can still stir fry it patiently with low heat after the egg liquid is formed. When the egg is almost cooked, you can immediately put it out of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chun Chao Ji Dan