Yipin chicken skin soup(yi pin ji pi tang )

Yipin chicken skin soup

Introduction:

"Chicken skin soup can be made of pork, shrimp and fish. It depends on the taste. What you like is the best!"

Production steps:

Step 1: prepare materials

Step 2: remove the head, feet and wings of the chicks, cut them from the abdomen and peel off the skin completely

Step 3: cut the chicken skin into strips and blanch

Step 4: smash the onion and ginger with the cooking machine

Step 5: put the crab meat into the cooking machine

Step 6: break into pieces

Step 7: put it with pork stuffing

Step 8: add a little salt, soy sauce, cooking wine and starch to the stuffing, mix well and beat until it can be squeezed into a smooth ball

Step 9: blanch crab

Step 10: Boil chicken skin in crab soup, add crab soup

Step 11: add a little salt, sesame oil and pepper, put in coriander section, turn off the fire

Step 12: serve

Materials required:

Crab meat: moderate

Chicken: right amount

Pork stuffing: right amount

Onion and ginger: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper powder: right amount

Sesame oil: appropriate amount

Starch: right amount

Note: 1, peeled chicken is not very delicious, you can use thick meat for other purposes, the chicken rack soup. 2. Cook chicken skin for about 15 minutes. It doesn't have to be too long. 3. The soup is delicious without too much salt! 4. You can use pork balls, fish slips or shrimp slips and chicken skin to make soup, which is also delicious.

Production difficulty: ordinary

Process: water

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yi Pin Ji Pi Tang