Yipin chicken skin soup
Introduction:
"Chicken skin soup can be made of pork, shrimp and fish. It depends on the taste. What you like is the best!"
Production steps:
Step 1: prepare materials
Step 2: remove the head, feet and wings of the chicks, cut them from the abdomen and peel off the skin completely
Step 3: cut the chicken skin into strips and blanch
Step 4: smash the onion and ginger with the cooking machine
Step 5: put the crab meat into the cooking machine
Step 6: break into pieces
Step 7: put it with pork stuffing
Step 8: add a little salt, soy sauce, cooking wine and starch to the stuffing, mix well and beat until it can be squeezed into a smooth ball
Step 9: blanch crab
Step 10: Boil chicken skin in crab soup, add crab soup
Step 11: add a little salt, sesame oil and pepper, put in coriander section, turn off the fire
Step 12: serve
Materials required:
Crab meat: moderate
Chicken: right amount
Pork stuffing: right amount
Onion and ginger: right amount
Coriander: moderate
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Pepper powder: right amount
Sesame oil: appropriate amount
Starch: right amount
Note: 1, peeled chicken is not very delicious, you can use thick meat for other purposes, the chicken rack soup. 2. Cook chicken skin for about 15 minutes. It doesn't have to be too long. 3. The soup is delicious without too much salt! 4. You can use pork balls, fish slips or shrimp slips and chicken skin to make soup, which is also delicious.
Production difficulty: ordinary
Process: water
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yi Pin Ji Pi Tang
Yipin chicken skin soup
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