Fragrant and delicious: Braised Abalone(nong xiang si yi wu bi mei wei wu hua shao bao yu zai )
Fragrant and delicious: Braised Abalone
Introduction:
"Streaky pork is fragrant and crisp, abalone is very tasty, flexible and smooth, and the rich marinade is poured on the rice, which is very enjoyable. You can eat a big bowl."
Production steps:
Materials required:
Streaky pork: moderate
Abalone: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Fragrant leaves: 2 pieces
Cinnamon: 1 bar
Star anise: 2 capsules
Dry pepper: right amount
Soy sauce: 2 teaspoons
Old style: 2 teaspoons
Rice wine: 500ml
Salt: a little
Rock sugar: 4-5
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Nong Xiang Si Yi Wu Bi Mei Wei Wu Hua Shao Bao Yu Zai
Fragrant and delicious: Braised Abalone
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