The quick taste of Yan Kwai Watch: "fresh fruit muffin"(yan zhi bao biao de kuai shou mei wei xian guo song bing )

The quick taste of Yan Kwai Watch: "fresh fruit muffin"

Introduction:

"Recently, I fell in love with muffins inexplicably. This thick round cake is not surprising in appearance, but the taste is simple and versatile. It is very popular for breakfast and afternoon tea. Egg, milk, wheat, mixed with soft taste, eating alone is very delicious. If you think a little bit and add some ingredients, the taste will be even more delicious! Students who don't like sweet food can have fried eggs, sauces, fresh vegetables, cheese slices and so on. In my eyes, the most beautiful way to eat is naturally with some fresh fruits, nuts, salad dressing, yogurt, cream and so on. Just a few minutes, enrich the taste at the same time, is to let the appearance value explosion table, detonate appetite!! More importantly, this Kwai pancake is very simple and quick. Just mix all the ingredients evenly, then fry them in small saucepan, and then golden on both sides. This time, I added some fresh strawberry cubes to some muffins. They taste more fragrant, soft and juicy. All in all, they are delicious ~ ~ now there are many lovely muffin molds on the market. We have children's TX at home, and we can buy some molds to make dolls. Dolls will love them! Or you can carve a shape with a biscuit mold after you have finished it. You can see that you like it and play it freely http://www.kewpie.com.cn/bj/search/%e9%a6%99%e7%94%9c%e9%b2%9c%e6%9e%9c%e6%9d%be%e9%a5%bc/ ”

Production steps:

Step 1: get all the materials ready.

Step 2: melt the butter into liquid, then mix with eggs and milk, and stir well.

Step 3: mix flour, sugar, baking powder and salt evenly, sift and set aside.

Step 4: dig a hole in the middle of the powder mixture;

Step 5: pour the liquid mixture into the hole by stages;

Step 6: use the egg beater to start from the periphery of the powder, and slowly stir until there is basically no powder particles in the paste;

Step 7: cover the muffin paste with plastic film and let it stand for more than 20 minutes. If the temperature is high, refrigerate it in the refrigerator;

Step 8: wash and dispose of the fruit. Take a small part of strawberries and dice them;

Step 9: the batter will be thicker than before;

Step 10: heat the pan without sticking and add appropriate amount of muffin paste;

Step 11: add a little diced strawberry;

Step 12: heat the muffin paste with low heat, the paste will expand slowly, and there are many bubbles, and the bubbles begin to break slowly;

Step 13: fry for a few seconds, turn the muffin over, continue to fry for 20 ~ 30 seconds, until both sides are golden;

Step 14: go with chubby sweet salad dressing + yogurt, diced fruits and nuts.

Step 15: finished product drawing.

Materials required:

Flour: 100g

Sugar: 35g

Aluminum free baking powder: 4G

Milk: 80g

Egg: 1

Strawberry: 3

Blueberry: a little

Cherizi: 2

Pistachios: 5-6

Yogurt: a little

Salt: a handful

Salt free butter: 20g

Chubby salad sauce sweet: moderate

Note: Tips: 1. Milk and eggs should be kept warm, so as not to solidify immediately after adding butter, which is not easy to mix well; 2. Powdery materials should be screened in advance, so that there will be no agglomerated particles; 3. This method of mixing powdery and liquid is not easy to have powdery particles. Of course, you can do it in the way you like or are used to; 4. When making pancakes, you should heat them with low heat, and the pores begin to crack, so you can turn them over; 5. When making pancakes, you should make sure there are no impurities in the pan, so you can wipe the pan with kitchen paper after each pancake is fried. In addition, because there is butter in the batter, there is no need to put oil into the pancake if it does not stick to the pan. I like a thinner sauce, so I mix it with a little yogurt and chubby sweet salad dressing and pour it on the muffin. If you like thicker, use chubby sweet salad dressing directly. In addition, I think it's better to eat while it's hot~

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Yan Zhi Bao Biao De Kuai Shou Mei Wei Xian Guo Song Bing