Great Exhibition of Hongpeng: chicken wings with fermented bean curd(da zhan hong peng fu ru ji chi )

Great Exhibition of Hongpeng: chicken wings with fermented bean curd

Introduction:

"The first time I made this Sufu chicken wings, I didn't expect it to be so delicious. The taste of Sufu is not as heavy as I thought. It's really good."

Production steps:

Step 1: wash chicken wings and drain.

Step 2: cut the chicken wings on the opposite side twice until they taste good.

Step 3: super simple material: bean curd with onion, ginger and garlic, no salt, because the bean curd is very salty.

Step 4: put two and a half pieces of Sufu and Sufu soup, onion, ginger and garlic into chicken wing basin, and crush sufu.

Step 5: marinate chicken wings for one hour.

Step 6: add oil and heat in the pot, add the pickled chicken wings one by one into the pot, and stir fry a few times.

Step 7: add the remaining marinated chicken wings soup to the pot.

Step 8: simmer over high heat for a few minutes, then turn to low heat to continue heating.

Step 9: when there is a small amount of soup left, collect the juice over high heat.

Step 10: turn off the fire and put the flavor on the hardcover plate! (I generally don't add chicken essence in cooking, MSG is said to be good for health.) haha, the delicious Sufu chicken wings are finished! Let's eat!

Step 11: another one from another angle!

Materials required:

In the wings: 8

Scallion: right amount

Ginger: 4-6 pieces

Garlic: 3 pieces

Edible oil: right amount

Clear water: half Basin

MSG: small amount

Sufu: 2.5 yuan

It's always delicious! Super simple ingredients! It turned out to be delicious! Hope you like it!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Da Zhan Hong Peng Fu Ru Ji Chi