Mung bean macaroni syrup(lv dou tong xin fen tang shui )

Mung bean macaroni syrup

Introduction:

"Last night, I ate fried lotus root and mushroom lotus root pills. They were so fragrant that I still wanted to eat them. But in the morning, I felt a little sore in my throat. I ate too much fried lotus root and it was too hot. At noon, I want to get some sugar water to drink. I see there are some mung beans and macaroni at home. It's a good match. If I want to do it, I'll do it. It's hot in summer. I want to eat some mung bean sugar water to clear away heat, detoxify and replenish water. "

Production steps:

Step 1: pick out the mung beans, and wash and drain the bad ones or sand.

Step 2: wash and drain the macaroni.

Step 3: dissolve sweet potato powder with water.

Step 4: pour the mung beans into the pot, add appropriate amount of water and bring to a boil.

Step 5: cook until the mung beans bloom slightly.

Step 6: pour in the macaroni and bring to a boil for a while. Taste it.

Step 7: pour in the rock sugar and bring to a boil.

Step 8: pour in the sweet potato liquid and stir with a spoon.

Step 9: bring to a boil.

Materials required:

Mung bean: 200g

Macaroni: right amount

Sweet potato powder: right amount

Sugar: right amount

Note: when pouring sweet potato liquid, it should be poured by hand while stirring with a spoon to prevent sticking to the pot or adhesion.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Lv Dou Tong Xin Fen Tang Shui