Fried beef with sliced radish(luo bo pian chao niu rou )
Fried beef with sliced radish
Introduction:
Production steps:
Materials required:
Radish: 500g
Beef: 400g
Ginger: 6 g
Scallion: 6 g
Cooking wine: moderate
Raw meal: 2 teaspoons
Chicken essence: appropriate amount
Soy sauce: 5g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Luo Bo Pian Chao Niu Rou
Fried beef with sliced radish
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