Sweet and sour pork leg(tang cu zhu tui rou )

Sweet and sour pork leg

Introduction:

"Today, I use a piece of pork thigh to make sweet and sour. My son likes sweet and sour tenderloin very much. It's bright red, sweet and sour. It's very attractive! Today, there is a piece of pork thigh at home. Although it is not as smooth as the tenderness of the tenderloin, it is very delicious

Production steps:

Step 1: prepare food - tomato sauce, eggs, pork. Wash the meat and cut into thick strips.

Step 2: beat the eggs well, put in the starch, and stir into the egg paste.

Step 3: put the pork leg into the egg paste and wrap it well.

Step 4: put 300 grams of oil in the pan, heat it for 7 minutes, put down the meat and fry it golden.

Step 5: remove and drain the oil.

Step 6: leave the bottom oil in the pot, add tomato sauce, sugar, salt, fresh soy sauce, vinegar, mix into tomato juice.

Step 7: put the deep fried pork leg in and stir fry well.

Materials required:

Pork leg: 350g

Egg: 1

Ketchup: 50g

Starch: 15g

Sugar: 20g

Vinegar: half spoon

Salt: 1g

Fresh sauce: 1 / 2 spoon

Vegetable oil: right amount

Note: 1. Use medium fire to fry. 2. It's OK not to put fresh smoke, the color is lighter. 3. If you have a strong taste, you can marinate the meat with salt, sugar, cooking wine and then fry it.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Zhu Tui Rou