Fried chrysanthemum with minced garlic(suan rong chao tong hao cai )

Fried chrysanthemum with minced garlic

Introduction:

"Some time ago, a lot of people were discussing whether leafy vegetables could be eaten after being exposed to radiation, and the price of leafy vegetables was cheaper. Ha ha, in fact, you can trust experts at this time. You can still eat the dishes. If you don't feel at ease, soak for a few minutes, no problem. The price of vegetables is cheap. If you are not afraid, you can take the opportunity to eat more vegetables. Ha ha. "

Production steps:

Step 1: soak the vegetables in clean water for 10 minutes and wash them.

Step 2: start the oil pan, saute the garlic, add the chrysanthemum and stir fry until it is green

Step 3: add salt and chicken essence to taste.

Step 4: a simple dish is out of the pot

Materials required:

Artemisia stem: one jin

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: if you want the color of vegetables to remain unchanged, stir fry quickly is the key

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Chao Tong Hao Cai